German-Style
Pilsner
5
3
COLOUR
COLOUR
The Story
Fine artists, glassblowers, wood carvers, silversmiths... on Granville Island maker spirit is alive and well. And while some craftspeople strive to create works that are complete originals, others have perfected the art of taking something great and making it their own. Much like the German brewers who took Czech pilsner and adapted it to suit the mineral water and local Tettnanger hops available to them, resulting in a beer that's lighter in colour but more well-balanced. The German-style Pilsner you're holding is our own take on the style, delicately crisp and finishing with a pleasant hint of hoppy bitterness.
Recipes
Grilled Garlic Cheese & Parsley Baguette
Ingredients
Baguette Bread (1/2 inch thick on a bias)
4 slices
Salted butter
12 tablespoons
Garlic cloves
3
Chopped parsley
1/4 cup
Ground black pepper
1/2 teaspoon
Grated parmesan
1/4 cup
Method
Serves: 4
In a food processor mix all ingredients together (except bread). Spread Butter
mixture on both sides of the bread slices. Place bread slices on the grill (or BBQ) for 1
to 3 min on either side or until golden.
Recipe by Savoury Chef
Smoked Paprika Salmon
Ingredients
Wild BC Sockeye Salmon (filet)
4 x 6oz portions
Smoked paprika
2 tablespoons
Brown sugar
2 tablespoons
Salt
1 teaspoon
Onion powder
1 teaspoon
Method
Serves: 4
Blend all dry ingredients together to make a rub. Rub the side of salmon with the dry seasoning mixture. Let sit for ten minutes while grill/oven is heating up. Cook directly on grill for 10 to 12 min at med-high heat.
Recipe by Savoury Chef
White Chocolate Shortbread
Ingredients
White chocolate
60 grams (1/2 cup)
Cranberries
40 grams (5 1/4 tablespoons)
Unsalted butter
150 grams (3/4 cups)
Salt
2 grams (1/2 teaspoon)
Lemon zest
1/2 lemon
Sugar
60 grams (4 3/4 tablespoons)
Pastry flour
180 grams (1 1/4 cup)
All purpose flour
60 grams (1/2 cup)
Method
Serves: 4
Mix the following dried ingredients together (salt, lemon zest, sugar). Add butter and cream together for 5 minutes. Add flour and mix until combined. Add white chocolate and cranberries. Let rest in the fridge for 30 minutes. Roll to ½ inch thick and cut using a round/oval cutter. Bake in a pre-heated oven @ 325F for 18 minutes or until a light golden brown.
Recipe by Savoury Chef
Ingredients
Baguette Bread (1/2 inch thick on a bias)
4 slices
Salted butter
12 tablespoons
Garlic cloves
3
Chopped parsley
1/4 cup
Ground black pepper
1/2 teaspoon
Grated parmesan
1/4 cup
Method
Serves: 4
In a food processor mix all ingredients together (except bread). Spread Butter
mixture on both sides of the bread slices. Place bread slices on the grill (or BBQ) for 1
to 3 min on either side or until golden.
Recipe by Savoury Chef
Ingredients
Wild BC Sockeye Salmon (filet)
4 x 6oz portions
Smoked paprika
2 tablespoons
Brown sugar
2 tablespoons
Salt
1 teaspoon
Onion powder
1 teaspoon
Method
Serves: 4
Blend all dry ingredients together to make a rub. Rub the side of salmon with the dry seasoning mixture. Let sit for ten minutes while grill/oven is heating up. Cook directly on grill for 10 to 12 min at med-high heat.
Recipe by Savoury Chef
Ingredients
White chocolate
60 grams (1/2 cup)
Cranberries
40 grams (5 1/4 tablespoons)
Unsalted butter
150 grams (3/4 cups)
Salt
2 grams (1/2 teaspoon)
Lemon zest
1/2 lemon
Sugar
60 grams (4 3/4 tablespoons)
Pastry flour
180 grams (1 1/4 cup)
All purpose flour
60 grams (1/2 cup)
Method
Serves: 4
Mix the following dried ingredients together (salt, lemon zest, sugar). Add butter and cream together for 5 minutes. Add flour and mix until combined. Add white chocolate and cranberries. Let rest in the fridge for 30 minutes. Roll to ½ inch thick and cut using a round/oval cutter. Bake in a pre-heated oven @ 325F for 18 minutes or until a light golden brown.
Recipe by Savoury Chef